February 25, 2017
First posted on our Family Pizza blog.
Every New Year’s Eve I poke the hubby and kids into committing to a self improvement goal, and every year, it falls flat. Until this year. I was inspired by the New Year’s resolution episode of The Sporkful podcast, which talked about how people resolve to eat less and exercise more, and most abandon that resolve sometime in February. Instead, why not resolve to eat more of what you love?
I asked my son if he might go in on a resolution for 2017 with me, to eat and make more of a food we both love. He was in. It would need to be something with depth and history that we could geek out on, and opportunities for variation and innovation. Some food types we considered were tacos, donburi, pasta, curry, and soup, but pizza was the winner. A new family project-based learning adventure and this blog was born.
We’ve been casual pizza makers for a long time, in part because I avoid dairy so it’s hard for me to eat pizza out. 2017 would be all about upping our game — eating our way through the best pizza in SoCal and cooking our way through different styles, with the goal of improving our homemade pie. This is a resolution the whole family could get behind.
I’ve never been this excited about designing a curriculum. I’m an educator by trade, and often designed “activities” to do with the kids, including weekend cooking, but this felt different. This was a long term investigation that involved both hands-on learning and what our family bonds most around — eating great food together. I don’t know why we hadn’t thought of this sooner!
Posted by Mizuko Ito at 5:23 PM